Hello everyone, My name is Joe. I'm from NJ. This is my first smoker. I have watched my friends use there BBQ smokers. I love the taste of smoked food.
My question is: does the reciept book offered by Bradey have good directions. ie how much smoke to use, the temp of the inside of the meat and so on.
Can anyone recommed a book? We love ribs, brisket, pulled pork Chicken. Well meat and chicken. LOL
Thanks for the help.
Joe