Author Topic: Question on Jan's Rub  (Read 2301 times)

Offline case18

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Question on Jan's Rub
« on: March 08, 2013, 10:16:59 am »
For pork loin in a slow cooker, how long should rub be on loin before starting slow cooker?  Wrap and refridgerate?  For how long?

squirtthecat

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Re: Question on Jan's Rub
« Reply #1 on: March 08, 2013, 10:47:53 am »

Usually, I put the rub on, and straight into to the cooker of choice.

Offline Ka Honu

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Re: Question on Jan's Rub
« Reply #2 on: March 08, 2013, 11:16:16 am »
What he said.

Offline TedEbear

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Re: Question on Jan's Rub
« Reply #3 on: March 08, 2013, 12:07:11 pm »
For pork loin in a slow cooker, how long should rub be on loin before starting slow cooker?  Wrap and refridgerate?  For how long?

Overnight if you want.  Some just apply and right into the smoker, as has been mentioned.

Offline classicrockgriller

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Re: Question on Jan's Rub
« Reply #4 on: March 08, 2013, 12:16:30 pm »
Hey case!

Welcome to the Forum!

beefmann

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Re: Question on Jan's Rub
« Reply #5 on: March 08, 2013, 12:21:35 pm »
welcome to the forum... rub the loin and straight into the crock pot ,,, or in fridge over night then into crock pot