Time for some more cheese while the temps are low and there's still snow on the ground
Was a nice 27 degrees out.
Had to try some chocolate on that empty rack space
Smoker stayed at about 51
Did some last spring, don't remember what the temp was, but i remember the smoker stayed at about 80
Yea i know, the drip tray is upside down
As you can see, I guess the temp does make a difference in colour.
Both smokes were were 2 hours with apple.
Now without the main burner going the pucks don't completely burn, they take about 35 mins depending on the temperature. I just set a timer to go off every 35 mins and manually advance the pucks. Yea it's a pain, but I have smoked cheese
Up next will be some cold smoked bacon in the BPS
Thanks for lookin