Author Topic: Question For KyNola  (Read 1182 times)

Offline terry08

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Question For KyNola
« on: March 26, 2013, 01:59:34 AM »
KyNola, After reading your December post concerning your cured beef round. I was telling a friend about your situation, he cures a lot of beef and told me he had the same problem as you once or twice. Said he took his round out rinsed well injected with some liquid smoke refridgerated overnight. The next day it went in the kitchen oven on lowest temp. of 200* with the door proped open. Removed at 165 IT. Said it wasn't like the smoker but he salvaged the beef and it wasn't all that bad. Just a thought.

Offline KyNola

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Re: Question For KyNola
« Reply #1 on: March 26, 2013, 06:40:11 AM »
Thank you for the idea and thank your friend for sharing his technique.  May give that a try.

Offline terry08

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Re: Question For KyNola
« Reply #2 on: March 27, 2013, 04:00:23 AM »
Ha! Hope you never have to. I figured that if it could be done, then you had done it.
I don't post a lot on here, but I read every thing you guys post. And have used many of your recipes and techniques, I have learned more in the past few years of using the site, then I had learned over the past 40 years of smoking.
Many Thanks To Everyone.

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