Author Topic: First time smoker, I swear I never inhaled. JK, trout question  (Read 1544 times)

Offline scott s

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I just bought my 611, just got done seasoning it and want to smoke trout recently caught. I soaked the trout in brine solution for 24 hours and would like to know how long to smoke them for. I have 5 trout all around 3/4 of a pound. What temperature should they be? Do i rotate the racks? should I add any other seasoning to the trout? Any help would be greatly appreciated.

Scott

beefmann

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Offline robertgate

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Re: First time smoker, I swear I never inhaled. JK, trout question
« Reply #2 on: April 18, 2013, 03:12:36 AM »
I saw your link. I wasnt need one but now i am thinking to get it a try. It would really help.