Author Topic: Smoked Salmon Spread  (Read 1903 times)

Offline DukeNukeIt

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Smoked Salmon Spread
« on: April 24, 2013, 09:52:00 AM »
Had a family get together this last weekend, so I decided to make some of my Smoked Salmon Spread.  Decided to use Kummok's recipe, so I got 6 lbs of skin-on Norwegian farm raised salmon from a local market.  Mixed up the basic brine and let it rest overnight in the fridge for 12 hours:



After brining, I let the salmon air dry for 8 hours until a nice pelicle formed.  Cooked for 7 hours, with 5 hours of hickory smoke.  Here is the final product  8)



Ready to mix up my spread.  Ingredients are:

12 oz Smoked Salmon
8 oz Cream Cheese
4 oz Sour Cream
1/2 cup finely chopped fresh Chives
4 cloves Garlic
1/4 tsp Cayenne Pepper
Salt and Pepper to taste



Mix it up, let it rest for a few hours, then serve to hungry people  ;D



Received lots and lots of compliments.  Best part is I have plenty of delicious smoked salmon left over!

Thanks Kummok!

Dave

Offline Quarlow

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Re: Smoked Salmon Spread
« Reply #1 on: April 24, 2013, 11:05:05 AM »
Oh yeah thats what I'm talkin' bout. Awesome eats. Love love love making salmon spread.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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Offline pokermeister

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Re: Smoked Salmon Spread
« Reply #2 on: May 01, 2013, 03:41:14 PM »
If you like your salmon spread a little spicier, add some Tabasco. We use basically the same recipe with Tabasco added.
Life is short, eat the dessert first!