Hi all, I am new to the smoking, got the digital 4 rack and am smoking salmon for first time.
The recipe I picked calls for 100, then 140 then 170.
For the first step, just the smoke generator was enough to get the 100, but then to get 140, I am setting at 120 and it still goes over the 140, so I got some of the coagulation white. Not that big of a deal but, wondering if I should be able to have stable temp at 140, with door staying closed, vent is full open.
I am in Canada, so outdoor temp is not an issue yet.
Gona be doing some chicken Sunday if I am doing something wrong, would be better to figure it out now. And if the unit has a problem, I will get it changed, but I already love it from the ribs it gave me yesterday

Thanks