Author Topic: Pulled the trigger  (Read 1009 times)

Offline Northern_Smoke

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Pulled the trigger
« on: May 02, 2013, 03:36:44 pm »
Well I haven't posted in quite some time due to work but have occasionally checked in to see what was happening. Well today I pulled the trigger and ordered some dry age bags from UMAi in opens of trying some cured meats. I have a beautiful piece of elk I was thinking of turning into brasola. Anyone have any recipes worth trying? I want to build a curing cabinet but thought this was a way to get my feet wet.
Bob and Doug Mckenzie encompass all that is Canadian ehh.