Salmon

[Turkeyman]

 I love to eat smoked salmon and chubs from the store. Now for the newbie question are those usally cold smoked or hot smoked ? I would like to try making some this week. Not sure wich way to go.

Thanks,
Scott

[BigSmoker]

Look at the recipe that is the sticky in the fish catagory by Kummock.  Dosen't get any better than that IMO.

[Turkeyman]

Thanks I will.