Author Topic: BBQ Sauce  (Read 9507 times)

Offline TomG

  • Full Member
  • ***
  • Posts: 310
Re: BBQ Sauce
« Reply #15 on: May 18, 2006, 04:22:52 pm »

 o o p s

Offline manxman

  • Member Extraordinaire
  • ******
  • Posts: 2,608
Re: BBQ Sauce
« Reply #16 on: May 20, 2006, 03:30:48 am »
Quote
34 oz Catsup

Forgive my ignorance..... not something I have heard of on our side of the pond. Is it just (tomato) ketchup?  :-[
Manxman

Offline ListerD

  • Jr. Member
  • **
  • Posts: 134
Re: BBQ Sauce
« Reply #17 on: May 20, 2006, 05:05:10 am »
Yes.

You could also start with plain tomato pasted too, but you'll most likely need more sugar. It's something I intend to try soon.

Offline Oldman

  • Member Extraordinaire
  • ******
  • Posts: 5,654
Re: BBQ Sauce
« Reply #18 on: May 20, 2006, 12:08:47 pm »
ListerD when you do how about starting a new thread about it. This way it will be easier to see.
Thanks
Olds

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

Offline ListerD

  • Jr. Member
  • **
  • Posts: 134
Re: BBQ Sauce
« Reply #19 on: May 20, 2006, 12:20:07 pm »
When I try it that way I will.

Right now, I've got an 8lb ham in and a small brisket (point).


Offline iceman

  • Member Extraordinaire
  • ******
  • Posts: 4,661
  • 9 out of 10 people like BBQ. The 10th person lied!
Re: BBQ Sauce
« Reply #20 on: May 20, 2006, 12:53:23 pm »
M.O.M. I can taste it from here ListerD. Outstanding looking. Good Job!!! ;)

Offline ListerD

  • Jr. Member
  • **
  • Posts: 134
Re: BBQ Sauce
« Reply #21 on: May 20, 2006, 12:59:50 pm »
I'll let you know for sure in a few hours!  ;D  145 right now.