Author Topic: Rib Roast  (Read 1353 times)

Offline OldHickory

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Rib Roast
« on: June 10, 2013, 03:06:31 pm »
I did this cook a few months back for my wife and me on our 40th anniversary.  I bought a choice rib roast at Costco and wet aged another ten days.  Rubbed down with OO and seasoned with garlic salt and pepper.



Into the Bradley @ 200* until IT was 122*, removed, FTC 1 1/2 hrs. until dinner time.



Removed from foil and placed into a cast iron skillet in a pre-heated (500* ) oven to sear 4 min each side.



After the sear to both sides, removed and sliced.



Plated with my garlic mashed potatoes and a Caesar salad made with my home-made dressing, and of course a glass of good wine, a Cabernet 2008.



This was a delicious meal that went well with a great evening.
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Offline FLBentRider

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Re: Rib Roast
« Reply #1 on: June 10, 2013, 03:19:05 pm »
Nicely done.

That looks great!
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beefmann

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Re: Rib Roast
« Reply #2 on: June 10, 2013, 03:32:19 pm »
fantastic

Offline watchdog56

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Re: Rib Roast
« Reply #3 on: June 10, 2013, 04:21:02 pm »
Nice job. And congrats on 40 years.

Offline iceman

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Re: Rib Roast
« Reply #4 on: June 11, 2013, 08:53:24 am »
Now THAT'S the way to end a good day! WOW!  :)
Great looking meal.