Sauce - Pasta Sauce that is.

[GusRobin]

The other day I made some BBQ sauce, which got me thinking that it was a while since I made some pasta sauce. So here goes.
The players:



Start out with some lubrication for the chef.


Chopped some peppers and green onions



Sauteed the onions, peppers, garlic, sausage, pork in a pot

Add in all the rest of the ingredients and simmer for a couple of hours. (Sorry for the bad pics)

Put in jars, load up the pressure canner and now all canned and done.


Now time for the chef to relax with some sippin' whiskey



(Thought I took more pics, but I guess not (chef may have been too lubricated.)

[Saber 4]

Looks good, I've taken to using my sage wild hog breakfast sausage in my pasta sauce and the wife loves it. But I also have a good source of wild hogs down the street that just need killing.