« previous next »
Pages: [1]   Go Down

Author Topic: Brisket  (Read 1855 times)

Offline smokinjoe73

  • Newbie
  • *
  • Posts: 32
Brisket
« on: June 18, 2013, 08:27:31 am »
Hello all, hope summer is going well. Can someone please point me in the right direction for a brisket recipe. I would like to try my first one tomorrow.
Rubs? Times? Techniques.
All that great stuff. Thanks in advance
Logged

Offline TedEbear

  • Member Extraordinaire
  • ******
  • Posts: 2,548
Re: Brisket
« Reply #1 on: June 18, 2013, 08:45:10 am »
Check the Our Time Tested and Proven Recipes board.  There are a couple of listings under the Beef section, with pics and ideas.

Logged

Offline Ka Honu

  • Member Extraordinaire
  • ******
  • Posts: 2,957
  • Everyone is entitled to my opinion
Re: Brisket
« Reply #2 on: June 18, 2013, 09:32:01 am »
Especially read what Pachanga says on the recipe site.  The boy knows brisket.
Logged

beefmann

  • Guest
Re: Brisket
« Reply #3 on: June 18, 2013, 10:36:51 am »
ted has pointed you in the right direction
Logged

Offline jjmoney

  • Newbie
  • *
  • Posts: 96
Re: Brisket
« Reply #4 on: June 18, 2013, 11:36:33 am »
Digest Pachanga's information and all will be well.
Logged

Offline smokinjoe73

  • Newbie
  • *
  • Posts: 32
Re: Brisket
« Reply #5 on: June 18, 2013, 02:22:44 pm »
Thank you. Wow does it ever get complicated. Seems quite difficult
Logged

beefmann

  • Guest
Re: Brisket
« Reply #6 on: June 18, 2013, 02:53:06 pm »
its actually easy
Logged
Pages: [1]   Go Up
« previous next »