Author Topic: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.  (Read 394401 times)

Offline FLBentRider

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1635 on: January 29, 2011, 05:16:52 am »
I've got four pork butts and if the cold weather holds, some cheese.
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Offline Consiglieri

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1636 on: February 04, 2011, 02:06:09 pm »
Superbowl Trifecta: copious amounts of brisket, pulled pork, and baby back ribs.

Thanks to Yard and Pool/Bradley for ensuring that replacement temp sensor, sensor plug, and cable arrived on time. 
Consiglieri

Offline oguard

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1637 on: March 25, 2011, 06:46:59 am »
Jalapeno jack cheese and Canadian back bacon to start my 3 day weekend. Brisket going in tonight for Saturday dinner.

Mike
Catch it,Kill it,Smoke it.

Offline kinyo

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1638 on: March 25, 2011, 07:12:21 am »
I'm doing 4 butts this weekend. I'm starting with 2 tonight & the last 2 on saturday.

Almost 36 # of raw meat.

Can't wait to see how those will turn out!  :P

Kinyo

Offline ghost9mm

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1639 on: March 25, 2011, 08:23:43 am »
We are doing 2 briskets and some cheese, first time for cheese, but it is a special request from grandson... ;D
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Offline grnhs

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1640 on: May 18, 2011, 02:33:56 pm »
some spiced up country sausages for memorial day fishing trip.

Offline FLBentRider

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1641 on: June 18, 2011, 12:55:33 am »
12lbs of Moooinks

2 bacon explosions

3 racks of baby backs.
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Offline Quarlow

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1642 on: June 18, 2011, 02:19:08 pm »
Got 2 racks of baby backs in the smoker right now. I am not holding much hope for them coming out great. It is one thing I have not perfected yet.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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Offline FLBentRider

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1643 on: June 18, 2011, 03:34:04 pm »
Got 2 racks of baby backs in the smoker right now. I am not holding much hope for them coming out great. It is one thing I have not perfected yet.

Are you doing the 3-2-1?
Click on the Ribs for Our Time tested and Proven Recipes!

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Offline Quarlow

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1644 on: June 18, 2011, 06:49:07 pm »
Well no I didn't. It was sort of a last minute thing. So I layed on 2 hrs of mesquite, then wrapped them in foil with a splash of juice and gave them 2 more hrs in the oven at 300f. They were alittle well done, almost fall of the bone but not mushy at all. I could have done them 1/2 hr less or turned the temp down some. My duaghters boyfreind had to be on the bus back to Alberta so I wanted to make sure they were done in time to feed him. Overall I was happy with them, more so than any I have done in the past.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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Offline Quarlow

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1645 on: June 18, 2011, 06:58:01 pm »
Oh yeah I forgot. I brushed them with sauce at the end and stuck them under the broiler to cook the sauce in for about 7 mins.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
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Offline Brisket Lover

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1646 on: July 02, 2011, 11:28:45 am »


Finally have tri tips at the meat counter. Great "bargain" too at $5.99/lb.

220, 7 hickory pucks, pull at 135.

Yum


Offline Smokin Soon

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1647 on: September 15, 2011, 04:53:27 pm »
Meatloaf & Taters



and some monster sweet rolls with a seasoned breadcrumb mix, makes a killer sammy.


Offline Smokin Soon

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1648 on: September 22, 2011, 08:10:43 pm »
Meat & Taters, late night dinner. Grilled up some onions, shrooms, green pepper, garlic. Into a wok with Annie's garlic oil  Whipped up a brown gravy mix, added some sliced taters from a previous cook, dumped in a 6 pak of Bubba Burgers Maui Onion grilled on the gasser with a 50/50 mix of Jan's Rub and Gunpowder. With some  Texas sweet rolls... AKA Sonny Rolls, some very good eats.




Offline SiFumar

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Re: Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.
« Reply #1649 on: September 22, 2011, 09:57:17 pm »
That looks good!