Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

Started by Oldman, May 17, 2006, 11:40:07 PM

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Rickster

Rickster  oooh It's So Good, I Gaurantee

Rickster

Thanks For The Brine Recipe Iceman, You're The Best !!!!!!!!!!!!!! 
Rickster  oooh It's So Good, I Gaurantee

Up In Smoke

Gonna try a bubble pizza, and key lime chicken on the Red grill
they say you can throw chips in the trough and smoke.
We will find out just how true that is.
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

unclefish

I made some beans just like this past weekend, and ate them sat,sun,monday for dinner, and  the guys had hung up those little christmas tree fresners in my parts office,  i think there are trying to tell me something?

FLBentRider

I've got six racks of Baby backs going in tomorrow for supper.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

squirtthecat


25 pounds of pork butt, (15 of which to be pulled/delivered to a BDay party late tomorrow afternoon) and an 8.5 pound chuck roast I picked up at lunch..

FLBentRider

Quote from: squirtthecat on February 26, 2010, 12:16:37 PM

25 pounds of pork butt, (15 of which to be pulled/delivered to a BDay party late tomorrow afternoon) and an 8.5 pound chuck roast I picked up at lunch..


Bradley or the pellet grill ?
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

squirtthecat

Quote from: FLBentRider on February 26, 2010, 12:21:11 PM
Quote from: squirtthecat on February 26, 2010, 12:16:37 PM

25 pounds of pork butt, (15 of which to be pulled/delivered to a BDay party late tomorrow afternoon) and an 8.5 pound chuck roast I picked up at lunch..


Bradley or the pellet grill ?

Butts on the Traeger.  Chuck roast in the OBS.

It's supposed to drop to 15 tonight, so I picked up a cheap welding blanket to give the Traeger a little more insulation.





Tenpoint5

just put the smoke to a 12lb Brisket doing some testing for a couple rubs.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SnellySmokesEm

I have some corned beef all rubbed up and havin a little sexy time in my fridge. :)  Gonna take my first shot at Pastrami.  Stay tuned for the pics!!!
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

FLBentRider

I've got a brisket on deck for this weekend. We'll see how it gets Treeted...
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

squirtthecat


FLBentRider

Quote from: squirtthecat on March 04, 2010, 12:07:51 PM

Practice brisket then Pastrami this weekend..


You going from scratch or using corned beef for the pastrami?
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

squirtthecat

Quote from: FLBentRider on March 04, 2010, 12:26:44 PM
Quote from: squirtthecat on March 04, 2010, 12:07:51 PM

Practice brisket then Pastrami this weekend..


You going from scratch or using corned beef for the pastrami?

Starting with corned beef. (soaking for a few days first)

It is getting cheaper as St Paddy's day gets closer..
1.99/lb is cheaper than I can buy a trimmed brisket flat for.


Ka Honu

St. Pat's special here - corned beef at 99ยข a pound.  Limit is one per customer so I picked up a 4-pounder.  After a couple days of soaking and a couple days resting in rub, it'll be cold-smoked and then steamed for pastrami. I'll buy a couple more for a "traditional" prep and a few for the freezer as I get back to the store.  Yes!!