Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

Started by Oldman, May 17, 2006, 11:40:07 PM

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iceman


chiroken

First go around with ribs in the bradley rather than on the BBQ. We'll see how they turn out in about 5 1/2 hrs!
Life is not measured by the number of breaths we take but by the moments that take our breath away.

The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.

ArnieM

-- Arnie

Where there's smoke, there's food.

chiroken

Quote from: ArnieM on November 18, 2011, 02:03:55 PM
Let us know (pics) how it goes.

Will see if they'll last long enough untouched to get some pics  :)

Frustrating that I can't get the temp up above 221 with our weather. It's 4 degrees celcius (38^) and I expected the smoker to be able to handle it. I've done jerky just below freezing but that's of course at a lower bradley temp.
Life is not measured by the number of breaths we take but by the moments that take our breath away.

The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.

chiroken

Life is not measured by the number of breaths we take but by the moments that take our breath away.

The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.

amigo smoker

this week end im going to try the disney fair turkey legs

never had one but they look and sound fantastic

Rckcrwlr

Quote from: amigo smoker on April 25, 2012, 05:53:05 AM
this week end im going to try the disney fair turkey legs

never had one but they look and sound fantastic

Wow...that is what I am doing to...How are you doing yours?  I just ordered a case of legs...

amigo smoker

there was a recipe put on here recently

i will be following that as it will only be my second smoke

picking my legs up tomorrow

mat

freesmoker

where do you order a case of legs, tired of buying the small packs from the grocer

SiFumar

Try asking your butcher...most are willing to accommodate.

FLBentRider

I ask the grocer meat manager to order a case for me.
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Roget

My butt is in the fridge thawing.

Plan is to rub it Tue. evening and smoke it early Wed. morning.

I hope to make some jerky this week also. I just purchased 4 more racks and 4 more frogmats so I can make more jerky at a time.

YCDBSOYA

Bear1968

Had a Yard Bird / NFL Sunday  :)
A couple Chicken Cordon Bleu and a whole Yard Bird. The whole Yard Bird and the Breasts were soaked over night in Adobo Mojo  ;)

UBC Local 268

OldHoss

#1663
Jerk Chicken on Saturday:



Beef Jerky, (3 kinds), on Sunday:



A close shot of Indian Candy Beef Jerky:



And backlit:



post with recipie and more pics:

http://forum.bradleysmoker.com/index.php?topic=30285.0

If you have it - smoke it.

ChubbyBadnews

Got some baby back & spare ribs marinating in the fridge since this morning. Also have a bisket wrapped up marinating since early.




Looking forward to a day of smoking tomorrow!!
All hail the pig... hom nom nom