Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

Started by Oldman, May 17, 2006, 11:40:07 PM

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West Coast Kansan

Will be the chat snack - meatloaf sandwiches for dinner with some tomato soup - one of my favorite fast and easys

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NOW THAT'S A SMOKED OYSTER (and some scallops)

Wildcat

Real nice WCK! ;)  Now I am starved. :'(  Played 2 rounds of golf and just got home.  For all the good I did at golf, I should have stayed home and smoked. :(
Life is short. Smile while you still have teeth.



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Gizmo

Took a break this weekend.  Only doing 6.5 Lbs of jerky.  3 Lbs with High Mountain and 2.5 Lbs with a wet I mixed up.  Also going to do a BS smoker version and a dehydrator version.  This will be my first attempt at the High Mountain dry cure and seasoning.
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MWS

I did bacon wrapped chicken thighs yesterday.

I wrapped (like a burrito) a cube of aged cheddar into a slice of spicy cappacolla. I placed the cappacolla 'bundle' onto a chicken thigh, then added a piece of roasted red pepper on top.
I then put another chicken thigh on top of that and wrapped it all in bacon. The cappocolla contained the cheese really well. Also, I used only one piece of bacon to wrap each.

Mike 

"Men like to barbecue, men will cook if danger is involved"

Wildcat

Impressive mws! ;)  Another one to add to my "to do" list. ;D
Life is short. Smile while you still have teeth.



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West Coast Kansan


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NOW THAT'S A SMOKED OYSTER (and some scallops)

Arcs_n_Sparks

mws,

Very nice. I assume they tasted as good as they look.....

Arcs_n_Sparks

MWS

Quote from: West Coast Kansan on February 11, 2007, 03:30:05 PM
Beauitful things! No Leaks?

No leaks, the bundle kept the cheese in...

Quote from: Arcs_n_Sparks on February 11, 2007, 04:44:31 PM
Very nice. I assume they tasted as good as they look.....
Arcs_n_Sparks

Served them to guests last night. My pal who is a supermarket manager said I should sell them to his store.  Just another fine Bradley meal  ;D
Mike 

"Men like to barbecue, men will cook if danger is involved"

coyote

#248
My goodness MWS , Those look so good ! Eatin' good in your neighborhood !

                                                                                Coyote

Gizmo

Convinced me too.  Not that it took convincing to try, just when...  Next weekend!
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Tiny Tim

#250
Well, I did my turkey breast roll yesterday.  Was a little nervous about it, since when I opened the bag to brine the little fella, I found it was netted, so I figured it was in several pieces.  Gave it an hour and twenty of Mesquite, and cooked it to 170, all between 200 and 250.  Brought it in, de-netted, sliced, and tasted it....my mouth had an orgasm.

Pics of the bird breast are here.

Brined and ready


Just out of the smoker


And sliced, ready to eat

iceman

Great job TT! Looks like it stayed nice and juicy too. Lunch time!!! ;) :)

Wildcat

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LilSmoker

Looks real nice TT, great shape for slicing too!  ;)

All these great pics of lovely food, has to make any BS owner proud
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Tiny Tim

Thanks guys...had a couple of sammiches off of it this noon.  Almost gone already, gotta do another one soon. :D

Also, just got a lead on some "limping pork", so I might get hooked up on some cheap smokin' meat.