Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[Wildcat]

Yeah, I was having the same kind of problem.  Thanks though.

[MWS]

I'm making an applewood smoked meatloaf with homemade tomato/red pepper relish. I also made meatballs from the same recipe which I will put in my spaghetti sauce for dinner guests tonight (meatloaf will be for tomorrows dinner). The smoked meatballs really adds to the flavour of the sauce.

Here is the meatloaf recipe if anyone is interested. It's by far my favourite..
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_33621,00.html

[Wildcat]

Looking good mws!  I am going to do the meat loaf next, if I can just manage to stay home one night for dinner.  So far our schedule calls for eating out every night.  Getting kinda of tired eating sub-standard chow.

[Habanero Smoker]

MWS;

Your meatloaf does look good. Thanks for the link. I'm going to use the tomato relish on the meatloaf recipe I use.

[West Coast Kansan]

mws, thanks for posting this... great looking adaption.  Always amazed at what can be done with meatloaf.  Would never have seen this otherwise.  8)

[MRH]

I have the Ain't Yo Mommas meatloaf in right now, doing a double batch. Can't wait to try it after all the rave reviews ;D First time to try it.

Mark

[LilSmoker]

That looks great mws!, the relish sounds lovely too!

[MWS]

The spaghetti with smoked meatballs was fantastic. I will definitely be trying that one again. Wish I took pics but was too busy serving up the guests and didn't want them thinking I was some weirdo snapping photo's of dinner.  ;) ;D

Tonight, the meatloaf will be heated and served with the tomato relish.....can't wait.

[hillbillysmoker]

Looks great mws.  Meatloaf was part of my weekend smoke also.

[MWS]

Dad's meatloaf (tomato relish) with parmesan oven fries and peas.....good stuff... my new favorite meatloaf recipe.

[LilSmoker]

Oooh! that looks lovely mws!, i saved the recipe you posted, so i'll be giving it a try for sure!

[outlander]

heres a pic of the load of pemeal bacon/regular bacon i did up last weekend.





25 lbs of each with the finger food leftovers on bottom rack


chris

[Habanero Smoker]

How did the peameal Canadian bacon turn out. I was always afraid to smoke peameal, because I felt that the cornmeal would absorb too much of the smoke.

[outlander]

the peameal stuff turned out great,,it doesn't seem to take in the smoke as much as the regular did, or atlest it seem's that way to the wife and i. almost like the corn meal acted as a barrier to the smoke. and i smoked with out heat for aprox 4 hours,then smoke/cook till internals came up.(4-5 hours )

     chris

[NePaSmoKer]

Hey outlander

What kind of smoker cabinet is that you are using. Homemade metal cab or bought.

Thanks


nepas