Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[Oldman]

Tomarrow 1 full brisket and 3 boston butts. Also bacon and onion for my candiezed baked beens.

[Carter]

If you top that off with a couple of cold beers and a swim in the Gulf, that's my idea of a perfect day.

Carter

[Smoking Duck]

Well, it's almost 2 am, should have the boston butt in the smoker in about 5 minutes.  Decided to get a head start on the weekend activities; hope to pull it off about 2 pm, FTC for 4 hours and bring the weekend in on a great note.  Pln on doing a bunch of cheese the rest of the weekend for holiday parties.  Now, where's my beer................................................ ;D

[Smoking Duck]

Allright............8 hours later, it seems the pork has plateud at 158.  Damn, the plateau  ;D  Although it does leave a little extra time for beer.  Smoker is right at 210 and I've got 32* before I pull it.  If I can get the pork off at a reasonable time today, I just may get started on some cheddar and colby jack.  Ahhhhhhhh, it's a good day for sure!

[Mr Walleye]

Sounds like things are right on schedule!  ;)

What time is supper at?  :D

Mike

[Smoking Duck]

What time can ya be here?   :D

I'm hoping it will be done around 2 pm or so, then FTC for 3-4 hours, then it's go time!

I think I'm starting to get over the hump with the plateau.  Pork just kicked up to 160*.  I swear the waiting is the worst part.  I know it's worth it, but I really want to tear into the pork like a rabid dog!

[TxSmoker]

Also bacon and onion for my candiezed baked beens.

Those beans are the BOMB!  After the first time I made them for a family gathering, it is now the requested item of choice!
I did 2 turkeys this weekend and they turned out wonderful, probably the best I have ever had anywhere.
Steve

[HCT]

To start the new year off right I have 2 pork loins going in the box tomorrow for canadian bacon then on thursday I'll start my triple smoked bacon in the box which will be done on saturday, rest for 2 days and then happy new year!!!! :D :D :D

[bullhead]

smoker is full with deer jerky and another batch for this afternoon is waiting.That will be 10# of jerky smoked today. I'll start brining 30# of fresh bacons today for smoking through new years. The kids are all coming home on saturday and want to take fresh smoked meat home. I'm thinking of smoking 2 ducks for Friday nite's supper if work will let me.

WISHING EVERY ONE A MERRY CHRISTMAS, AND A HAPPY SMOKIN NEW YEAR

[iceman]

Goofed off yesterday and did a double smoked ham (20 pounds) with a maple sugar mustard glaze. I couldn't stop picking at it all evening long. It was a nice treat for us.

[Mr Walleye]

There goes another keyboard!

Nice job Ice!  ;)

Mike

[West Coast Kansan]

Wow. That is Ham...  ;D

[owrstrich]

that looks like a giant sasquatch terd...

and its still steaming... suspicious at the least...

owrstrich

[Gizmo]

Then I gotta start following him around.  Sure beats following the dog around!

[coyote]

AaaHhhhhhh......The smells of Christmas ! Way to go Iceman.

Coyote