Jerky Preparation question please!

Started by paulsnapp, July 11, 2013, 03:45:50 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

paulsnapp

I purchase fresh eye of round, cut up into my jerky strips, season with High Mountain seasoning and cure, and then vacuum seal in a plastic seal bag.  I then place in the fridge for 24 hours before taking it out to smoke it in my Bradley.  This is what I have done but now have to travel for business so I could not smoke it.  I took it from the fridge after 36 hours and put it in the freezer.  My question is - is it safe to freeze seasoned jerky meat for a few weeks and then take it out, thaw it out and smoke it in my Bradley?
Bradley 4 Rack Digital Smoker
Auber Dual Probe PID Controller
Second Heating Element Mod
Smoke and Stuff Fan Mod

Sailor

You should be good to go.  If it were me I would not be afraid to freeze it, smoke it and eat it.


Enough ain't enough and too much is just about right.