Thanks for the tips
Just finished smoking Canadian bacon using Habanero Smoker's recipe, and although it states to wrap for a couple of days before eating, I had to save a piece for eating right now. I'm enjoying small slices of the Canadian bacon atop small slices of the smoked Gouda I made earlier in the week - life is good.
It sure is fun eating foods that you've had a hand in making
As we head into the end of summer, my plan is to use the tomatoes we have growing next to the pizza oven, the fresh basil in the base of the planter, smoked Canadian bacon, and smoked cheese to make some really tasty wood-fired pizza treats.
You know the old saying that goes "food always tastes better outdoors
". Well, that goes double for food that you've smoked yourself.