Author Topic: Wings Grouperman Style (Read 2871 times)

Grouperman941 · « **on:** August 20, 2013, 12:04:35 PM »

Tako brand pecan rub from Alaska

Adobo (no pepper)

225 with the PID, 3 hours smoke, to 170 in the drummies.

rveal23 · « **Reply #1 on:** August 20, 2013, 12:12:45 PM »

Those like mighty good!

Saber 4 · « **Reply #2 on:** August 20, 2013, 01:05:58 PM »

looks like good eatin!

SiFumar · « **Reply #3 on:** August 20, 2013, 05:00:02 PM »

1 wingy dingy, 2 wingy dingy....they look great!

pz · « **Reply #4 on:** August 20, 2013, 10:42:02 PM »

I could eat a mess of those!

KyNola · « **Reply #5 on:** August 21, 2013, 06:50:24 AM »

Beautiful color on those wings!

Tenpoint5 · « **Reply #6 on:** August 21, 2013, 07:52:23 AM »

Rubbery Skin?

Grouperman941 · « **Reply #7 on:** October 02, 2013, 11:43:00 AM »

Rubbery Skin?

Not too bad. Not crispy skin.

Most of the skin kind of melts off.

BRADLEY SMOKER | "Taste the Great Outdoors"