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Author Topic: Canadian Bacon  (Read 24345 times)

Offline Smokin Soon

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Re: Canadian Bacon
« Reply #60 on: June 20, 2009, 09:30:46 pm »
I have 6 lbs in the fridge now curing. Could not find the loins I usually use from my Asian market, and am using a cut called "pork cushion" We shall see.

Offline Habanero Smoker

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Re: Canadian Bacon
« Reply #61 on: June 21, 2009, 01:59:31 am »
Pork cushion will work well. That comes from the picnic shoulder; which is made up of a few muscles. The longer muscle is the cushion. The meat will be a little more tougher then the loin, if necessary just slice it thinner.


     I
         don't
                   inhale.
  ::)