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Author Topic: West Coast Rub Poll  (Read 1295 times)

Offline Skishy

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West Coast Rub Poll
« on: September 02, 2013, 10:12:29 am »
Hey everyone from the west coast I have a question for you all. I am looking at smoking 2 pork shoulders on Thursday for a gathering I am doing. However, I need a little advice on the rub. Where I am getting stuck is that I want to know what you prefer for pulled pork rubs. The two choices I am wanting to use right now is the BBQ Pulled Pork rub you can buy at WinCo foods in the bulk foods section or Jans Rub (Which I have not made before but was considering on making a batch). I was curious if people had had both and if they prefer one over the other. If not, I am thinking of going with the WinCo rub just because its already made and I know how the end product will be.
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Offline ragweed

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Re: West Coast Rub Poll
« Reply #1 on: September 02, 2013, 10:23:19 am »
Since I'm from the "west coast" of the Missouri River, I feel I can respond.  You cannot go wrong with Jan's rub.

Offline Ka Honu

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Re: West Coast Rub Poll
« Reply #2 on: September 02, 2013, 10:27:18 am »
Nobody doesn't like Jan's Rub.  And, as an additional benefit, you'll become known as "the guy who makes that really great rub instead of using that store-bought junk."

Offline beefmann

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Re: West Coast Rub Poll
« Reply #3 on: September 02, 2013, 10:36:09 am »
jans rub is great , so is gunpowder that  was  cracked by 10.5

3 tablespoons Chili Powder
2 ½ tablespoons Paprika
2 tablespoons Salt
2 tablespoons Garlic Powder
1 tablespoon Ground Black Pepper
1 tablespoon Onion Powder
1/2 tablespoon Ground Cayenne Pepper
1 tablespoon Ground Chipotle Chili Pepper
1 tablespoon Ground Oregano
1 tablespoon Ground Thyme
2 tablespoon Wyler's Chicken bouillon granules (Grind to a powder with Spice Grinder or Mortar and Pestle)
2 tablespoon Celery Salt
3 tablespoon Accent Flavor Enhancer

I also add in 1 1/2 tablespoon of ground mustard


i would recommend one of the above two
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Offline Wildcat

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Re: West Coast Rub Poll
« Reply #4 on: September 02, 2013, 11:42:33 am »
I have not tried Jan's yet, but Iceman's Oinker rub is great.
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Offline Habanero Smoker

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Re: West Coast Rub Poll
« Reply #5 on: September 02, 2013, 01:04:58 pm »
I haven't tried either, but my go to rub for butts is:

The Renowned Mr. Brown Barbecued Pork Butt

1/4 cup Black Pepper, fresh cracked
1/4 cup Paprika
1 /4 cup Turbinado Sugar or Brown Sugar
2 Tbsp. Salt, Kosher
2 tsp. Mustard, dry
1 tsp. Cayenne pepper
 (Makes enough for one 6 - 8 lb. Boston Butt)


     I
         don't
                   inhale.
  ::)