Author Topic: Glazed Salmon  (Read 2294 times)

Offline Wampum Pit

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Glazed Salmon
« on: May 26, 2006, 08:24:53 PM »
I had a hankerin for some salmon tonight. I didn't want to wait for the 12 hr. brine so I cheated on one filet. 2½ hrs. from fridge to plate. This was a very good quick fix.

The glaze was quick and simple.
½ c mayo
⅓ c dijon mustard
2 T chopped fresh dill
½ t grated lemon zest
salt and pepper

I used all of this glaze on one salmon filet cut in half to fit on the rack. Preheated the smoker, and cooked for a little over 2 hrs at 180. 1½ hrs. of apple. Internal temp was 135.

Wampum Pit  -  I love animals, they're delicious.

Offline oguard

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Re: Glazed Salmon
« Reply #1 on: May 27, 2006, 07:40:20 AM »
WP looks awesome.Salmon season is coming up for me(mid to late july).I will give that recipe a go on nice fresh cinook.


Mike
Catch it,Kill it,Smoke it.