Author Topic: Smoked BBQ'd shrimp  (Read 5929 times)

Offline iceman

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Smoked BBQ'd shrimp
« on: June 07, 2006, 01:51:34 PM »
Tried this the other night. Cold smoked them in the Bradley for 45 minutes then slathered them in EVO and lime juice then grilled them for a couple of minutes. Really tasty guys. You guys "MADE ME DO IT". Thanks! ;D :P :D


Offline tsquared

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Re: Smoked BBQ'd shrimp
« Reply #1 on: June 07, 2006, 08:43:13 PM »
Those look very tasty indeed, Iceman! Good work!
T2

Offline dick621

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Re: Smoked BBQ'd shrimp
« Reply #2 on: June 07, 2006, 08:59:24 PM »
What is EVO?   Dick
Dick in Emmett, Idaho

Offline jaeger

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Re: Smoked BBQ'd shrimp
« Reply #3 on: June 07, 2006, 09:17:35 PM »
Dick,
EVO = Extra Virgin Olive Oil


Offline KARENCOOKS

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Re: Smoked BBQ'd shrimp
« Reply #4 on: June 08, 2006, 07:26:59 AM »
I made some smoked shrimp yesterday too, but I minced them up and made shrimp cakes, kind of like crab cakes but with the shrimp, bet I ever made! Threw some scallops in the smoker too and tonight am making Warm Scallop salad with smoked tomato butter, can't wait. While the smoker was fired up, I had in there:

shrimp
scallops
tomatoes
onions
haloumi cheese, (if you haven't tried this your'e missing out)
and 4 duck legs to later confit (simmer in duck fat until falling apart)


Offline winemakers

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Re: Smoked BBQ'd shrimp
« Reply #5 on: June 08, 2006, 07:31:30 AM »
when should we be there for dinner?

 ::)

mld

Offline manxman

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Re: Smoked BBQ'd shrimp
« Reply #6 on: June 08, 2006, 07:48:39 AM »
Quote
I made some smoked shrimp yesterday too, but I minced them up and made shrimp cakes, kind of like crab cakes but with the shrimp, bet I ever made! Threw some scallops in the smoker too and tonight am making Warm Scallop salad with smoked tomato butter, can't wait. While the smoker was fired up, I had in there:

shrimp
scallops
tomatoes
onions
haloumi cheese, (if you haven't tried this your'e missing out)
and 4 duck legs to later confit (simmer in duck fat until falling apart)

Mmmmmmm........ impressive first post KARENCOOKS, welcome to the forum!  ;D

How about the recipe for the shrimp cakes? ;)
Manxman

Offline KARENCOOKS

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Re: Smoked BBQ'd shrimp
« Reply #7 on: June 08, 2006, 08:20:44 AM »
Thanks for the welcome, here is an approximation of what I did, I don't measure or follow recipes so a day later, my memory says:

3/4 lb smoked shrimp, (note to self, peel them before smoking next time)
1 lg egg
5 T mayo
1/2 t colemans dry mustard
2 T minced parsley
2 green onions, chopped fine
2 t worcestershire sauce
dash or 2 tobasco sauce
1/2 c panko breadcrumbs, more if needed
1T butter and a bit of veg oil to saute

Mince or chop fine the shrimp. I used a food processor, but hand chopping would work.  Combine with next 7 ingredients, egg thru tobasco. Add panko until a nice cake forming consistancy. mixture should be moist but not runny, adjust amount of panko as needed.  Refirgerate to allow the panko to absorb moisture, about 15-20 minutes. Form into cakes and saute until GBD. Top with a bit of guac or salsa of your choice. Enjoy!

Offline iceman

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Re: Smoked BBQ'd shrimp
« Reply #8 on: June 08, 2006, 08:43:49 AM »
Welcome Karencooks. Your recipe sounds great. You can post recipies on the recipe forum if you like so everyone can enjoy it. Thanks again for the post and we look forward to hearing from you in the future. ;D

Offline winemakers

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Re: Smoked BBQ'd shrimp
« Reply #9 on: June 08, 2006, 08:52:46 AM »
Cool, and to quote my wife, oh great, there goes the diet again.

Thanks a bunch, heading to the fishmonger right now!

mld

Offline Habanero Smoker

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Re: Smoked BBQ'd shrimp
« Reply #10 on: June 08, 2006, 11:51:02 AM »
Welcome Karen.

I also will need to try the shrimp cakes.


     I
         don't
                   inhale.
  ::)

Offline manxman

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Re: Smoked BBQ'd shrimp
« Reply #11 on: June 09, 2006, 10:15:56 AM »
Thanks Karencooks, definately a recipe to try. :D
Manxman

Offline Jezziebella

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Re: Smoked BBQ'd shrimp
« Reply #12 on: June 12, 2006, 10:17:05 AM »
Hi guys,
    What size shrimp?  Iceman, yours look like colossal, yumbo!  Had the opportunity to get those huge ones at the Farmer's market last Sat.  Wish I had.  Also, Couldn't exactly tell whether you peeled them first from the pic.
   And Karen,  nice to hear from another "chickie" out there.   :-*

Offline iceman

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Re: Smoked BBQ'd shrimp
« Reply #13 on: June 12, 2006, 11:15:34 AM »
Hi guys,
    What size shrimp?  Iceman, yours look like colossal, yumbo!  Had the opportunity to get those huge ones at the Farmer's market last Sat.  Wish I had.  Also, Couldn't exactly tell whether you peeled them first from the pic.
   And Karen,  nice to hear from another "chickie" out there.   :-*
I used 8 /12 ct. size shrimp. I did them shell off this time

Offline irish_smoker

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Re: Smoked BBQ'd shrimp
« Reply #14 on: June 16, 2006, 12:23:52 PM »
Sounds very good Karen, I'd have to say that about all the recipes you've posted so far.

I am going to give these a shot on Sunday, i'm thinking i may add some finely chopped crispy bacon to the mix.....mmmm bacon   ;D