Made a batch today with Jan's rub as the only seasoning. I really like it!! I can barely taste the cayenne. Just right for me.
To 5 C ea Rice, Corn, and Crispex, 2 C Spanish peanuts and 4 C stick pretzels, added 2 sticks butter, 6 TBS W-sauce and 2 TBS Jan's.
Didn't smoke. The Bradley is full of Hillbilly Bacon today.
Here's my non-unicorn proof.
Maybe a little more Jan's next time.