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Author Topic: Montreal Smoked Meat  (Read 15697 times)

Offline Smokeville

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Re: Montreal Smoked Meat
« Reply #45 on: January 06, 2015, 11:52:42 am »
And, if you have a Sobeys near you, they may carry Schwartz's in vacseal. Then you can do a taste comparison.

Offline Smokeville

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Re: Montreal Smoked Meat
« Reply #46 on: January 13, 2015, 06:18:17 am »
Ok!

Both the point and flat of the brisket came out of the brine on Friday afternoon. I rinsed them off and soaked them in cold water for about an hour, then wrapped them in plastic wrap and put them in the fridge overnight. On Saturday, I rubbed them and put them back in the fridge.

After church on Sunday they went into the smoker around 1pm for 6 hours, then I wrapped in foil and put them in the oven. Around 10:30pm I pulled them out, let them cool, and back into the fridge.

Yesterday they got steamed. It took another 5 hours to get them near 190F, but they were still both tough, so I let them go to 200F which seemed to be where they wanted to be.

Here's the flat....



It was very juicy and tender and tasty, so I was much happier than on my previous attempt.

The point is in the fridge whole and I hope to slice it up this afternoon....

Regards, Rich

Offline Smokeville

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Re: Montreal Smoked Meat
« Reply #47 on: January 14, 2015, 01:10:47 pm »
And, the point....








Offline tailfeathers

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Re: Montreal Smoked Meat
« Reply #48 on: January 14, 2015, 01:26:46 pm »
Looks like a lot of top shelf sammies in your future!


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Where there's smoke, there's HAPPINESS!!!

Offline Smokeville

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Re: Montreal Smoked Meat
« Reply #49 on: January 14, 2015, 02:05:45 pm »
Looks like a lot of top shelf sammies in your future!


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Yeah, gotta vacseal asap. My work is never done! Tough life, but somebodies got to live it.....

(My wife put her order in for a rueben for dinner tonight....)

Offline tailfeathers

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Re: Montreal Smoked Meat
« Reply #50 on: January 14, 2015, 02:19:01 pm »

Looks like a lot of top shelf sammies in your future!


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Yeah, gotta vacseal asap. My work is never done! Tough life, but somebodies got to live it.....

(My wife put her order in for a rueben for dinner tonight....)
make mine a double!


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Where there's smoke, there's HAPPINESS!!!

Offline Smokeville

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Re: Montreal Smoked Meat
« Reply #51 on: January 14, 2015, 07:10:34 pm »
There you go!


Offline oil99

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Re: Montreal Smoked Meat
« Reply #52 on: January 14, 2015, 07:43:22 pm »
Awesome job love the MSM!


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Offline dave01

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Re: Montreal Smoked Meat
« Reply #53 on: January 14, 2015, 11:30:48 pm »
Really looks good

Offline iceman

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Re: Montreal Smoked Meat
« Reply #54 on: January 15, 2015, 06:01:18 pm »
Dang good looking sammie! :)

Offline Smokeville

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Re: Montreal Smoked Meat
« Reply #55 on: January 15, 2015, 07:17:17 pm »
After eating several pounds I might say that the MSM could have used a little more pepper and some crushed chilis.... I deliberately left out the chilis this time because last time I had too much zip....

Which means I have to try again. Darn it!

Rich