Montreal Smoked Meat

Started by Smokeville, October 07, 2013, 06:44:09 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Smokeville

And, if you have a Sobeys near you, they may carry Schwartz's in vacseal. Then you can do a taste comparison.

Smokeville

Ok!

Both the point and flat of the brisket came out of the brine on Friday afternoon. I rinsed them off and soaked them in cold water for about an hour, then wrapped them in plastic wrap and put them in the fridge overnight. On Saturday, I rubbed them and put them back in the fridge.

After church on Sunday they went into the smoker around 1pm for 6 hours, then I wrapped in foil and put them in the oven. Around 10:30pm I pulled them out, let them cool, and back into the fridge.

Yesterday they got steamed. It took another 5 hours to get them near 190F, but they were still both tough, so I let them go to 200F which seemed to be where they wanted to be.

Here's the flat....



It was very juicy and tender and tasty, so I was much happier than on my previous attempt.

The point is in the fridge whole and I hope to slice it up this afternoon....

Regards, Rich

Smokeville


tailfeathers

Looks like a lot of top shelf sammies in your future!


Sent from my iPhone using Tapatalk
Where there's smoke, there's HAPPINESS!!!

Smokeville

Quote from: tailfeathers on January 14, 2015, 01:26:46 PM
Looks like a lot of top shelf sammies in your future!


Sent from my iPhone using Tapatalk

Yeah, gotta vacseal asap. My work is never done! Tough life, but somebodies got to live it.....

(My wife put her order in for a rueben for dinner tonight....)

tailfeathers


Quote from: Smokeville on January 14, 2015, 02:05:45 PM
Quote from: tailfeathers on January 14, 2015, 01:26:46 PM
Looks like a lot of top shelf sammies in your future!


Sent from my iPhone using Tapatalk

Yeah, gotta vacseal asap. My work is never done! Tough life, but somebodies got to live it.....

(My wife put her order in for a rueben for dinner tonight....)
make mine a double!


Sent from my iPhone using Tapatalk
Where there's smoke, there's HAPPINESS!!!

Smokeville


oil99

Awesome job love the MSM!


Sent from my iPad using Tapatalk
Using Tapatalk

dave01


iceman

Dang good looking sammie! :)

Smokeville

After eating several pounds I might say that the MSM could have used a little more pepper and some crushed chilis.... I deliberately left out the chilis this time because last time I had too much zip....

Which means I have to try again. Darn it!

Rich