pastrami

Started by cathouse willy, October 10, 2013, 12:53:18 PM

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cathouse willy

October 10, 2013, 12:53:18 PM
I spent some time  with a 4lb brisket flat and using Hab's recipe it became a pastrami

Out of the dry cure and covered with rub,and into the fridge over night



Next day into the smoker at 225...4 1/2 hrs later




Sliced and baged ready for the freezer and the reubens






pz

#1
October 10, 2013, 12:54:27 PM
Looks really tasty  ;)
My online cookbook: good food & friends

beefmann

#2
October 10, 2013, 02:58:06 PM
dat some great  looking pastrami

Smokeville

#3
October 10, 2013, 02:59:51 PM
Looks amazing!

Saber 4

#4
October 10, 2013, 05:46:14 PM
I'm getting a hankering for some pastrami, that looks awesome.

Habanero Smoker

#5
October 11, 2013, 01:57:14 AM
That has great color!!



     I
         don't
                   inhale.  ::)

squirtthecat

#6
October 11, 2013, 05:21:50 AM

Heck yeah!!

ragweed

#7
October 11, 2013, 06:18:51 AM
Very nice and better yet, I know how it tastes!!!
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