Chicken thigh

Started by anthony, October 21, 2013, 04:23:24 PM

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anthony

Smoke some thighs for 1 hour of hickory and then off to the grill until done.  Cajun rub and bone suckin' sauce. 



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smokerator

Mike aka Smokerator

BS611

ragweed


beefmann

yummmy.   great looking   grub you  have there

Saber 4


mevswild

Looks amazing!! How did you find find the amount of smoke flavor after only smoking an hour?

anthony

There was not a ton of smoke but a nice addition to the chicken.  Didn't really want to wait for 2 or 3 hours of smokin time for a Monday meal. 


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