I smoked Spam & cheese

[pondee]

I smoked my Spam yesterday. (along with a batch of cheese)

I  used hickory for 2 hours.

The Spam turned out great! It tastes a lot like bacon.
My wife & I had it for breakfast along with scrambled eggs and toast. (I deep fried the Spam)
She always thought I was crazy for liking Spam, but she actually asked me to make her another sandwich from it this afternoon.
Another convert!!

Next time I will probably give it a little longer smoke & maybe try oak or maybe mesquite for a stronger smokey taste.

"(along with a batch of cheese)"  So you cold smoked both?

[Roget]

Yes,

Both were cold smoked.
If I remember correctly I kept the temp at about 75F.

[Saber 4]

I hot smoked mine while I was smoking my Canadian bacon and it turned out good, sliced some up and pan fried it for dinner the other day.