Welcome back and glad to meet you so to speak, I have the 4 rack DBS and the 2 rack BCS that Wildcat was mentioning, I love them both and they both have their uses. I can see taking the 2 rack in our horse trailer when we go riding/camping, it does do a great job on chicken, ribs, burgers, appetizers and such, it is more of a convection oven with smoke capabilities than a true low and slow smoker. I believe it is available worldwide now and you can check out the forum section labeled Bradley Countertop Model for the various recipes of things we have already tried and our successes and failures to see if it's something you would be interested in. I can't answer you about the propane model and I'm not even sure if it is still in production on this side of the pond. Let us know if you have any more questions about the BCS, there are several of us that have used ours a bunch since they came out, one member even used it as a smoke generator and pumped the smoke into the box it came in to create a cold smoker to do cheese.