Author Topic: Spicy Red Pepper Jelly (Chuck's Day-Off)  (Read 2440 times)

barbquebec

  • Guest
Spicy Red Pepper Jelly (Chuck's Day-Off)
« on: November 04, 2013, 04:17:36 pm »
Ingredients

2 red bell peppers, halved, seeded, cut in pieces

1 Scotch bonnet pepper, seeded

1 ¼ cups of sugar (310 ml)

½ cup cider vinegar (125 ml)

1 tablespoon Zest and juice of 1 lemon

1 tablespoon ginger, minced (15 ml)

½ teaspoon salt (2 ml)
 
Directions

1. Pulse red bell peppers and chili peppers in a food processor until finely chopped. Transfer into a saucepan and mix with the remaining ingredients.

2. Bring to a boil over high heat and simmer for 25 minutes stirring occasionally until it thickens. Remove from heat.

3. Pour into a jar. Let cool and keep in the refrigerator.

8)

Offline iceman

  • Member Extraordinaire
  • ******
  • Posts: 4,660
  • 9 out of 10 people like BBQ. The 10th person lied!
Re: Spicy Red Pepper Jelly (Chuck's Day-Off)
« Reply #1 on: November 04, 2013, 05:43:55 pm »
Ingredients

2 red bell peppers, halved, seeded, cut in pieces

1 Scotch bonnet pepper, seeded

1 ¼ cups of sugar (310 ml)

½ cup cider vinegar (125 ml)

1 tablespoon Zest and juice of 1 lemon

1 tablespoon ginger, minced (15 ml)

½ teaspoon salt (2 ml)
 
Directions

1. Pulse red bell peppers and chili peppers in a food processor until finely chopped. Transfer into a saucepan and mix with the remaining ingredients.

2. Bring to a boil over high heat and simmer for 25 minutes stirring occasionally until it thickens. Remove from heat.

3. Pour into a jar. Let cool and keep in the refrigerator.

8)

Keep quart of ice cream next to jelly  ;D
Just kidding. Sounds tasty.

Offline Saber 4

  • Member Extraordinaire
  • ******
  • Posts: 3,349
Re: Spicy Red Pepper Jelly (Chuck's Day-Off)
« Reply #2 on: November 04, 2013, 06:36:35 pm »
Bet that would be good on an English muffin with some Canadian Bacon and smoked pepper jack

barbquebec

  • Guest
Re: Spicy Red Pepper Jelly (Chuck's Day-Off)
« Reply #3 on: November 05, 2013, 05:57:55 am »
Keep quart of ice cream next to jelly  ;D
Just kidding. Sounds tasty.
.....mmmmmmmmm....ice cream!! :D  8)
Bet that would be good on an English muffin with some Canadian Bacon and smoked pepper jack
...and a sunny side up fried egg!! :) 8)

Offline ChubbyBadnews

  • Newbie
  • *
  • Posts: 86
Re: Spicy Red Pepper Jelly (Chuck's Day-Off)
« Reply #4 on: November 11, 2013, 10:19:16 am »
I'm liking your recipies  8)
All hail the pig... hom nom nom

Offline ChubbyBadnews

  • Newbie
  • *
  • Posts: 86
Re: Spicy Red Pepper Jelly (Chuck's Day-Off)
« Reply #5 on: November 11, 2013, 10:33:30 am »
Infact, I'm gonna try this out tomorrow. I'll keep you posted :)
All hail the pig... hom nom nom

barbquebec

  • Guest
Re: Spicy Red Pepper Jelly (Chuck's Day-Off)
« Reply #6 on: November 11, 2013, 12:54:15 pm »
I'm liking your recipies  8)
Thanks ChubbyBadnews,this forum is great for sharing recipes...look forward to hearing about the spicy red pepper jelly results! 8)

Offline ChubbyBadnews

  • Newbie
  • *
  • Posts: 86
Re: Spicy Red Pepper Jelly (Chuck's Day-Off)
« Reply #7 on: November 13, 2013, 03:30:39 am »
So I tried this last night. Nice and tasty it turned out too :)

I ended up roasting 2 red peppers and just finely dicing a raw one.











Yummy!!

Thanks for sharing Barbquebec
All hail the pig... hom nom nom

barbquebec

  • Guest
Re: Spicy Red Pepper Jelly (Chuck's Day-Off)
« Reply #8 on: November 13, 2013, 04:44:33 am »
My pleasure ChubbyBadnews....I'll try roasting the peppers on the next batch! 8)