Spicy Red Pepper Jelly (Chuck's Day-Off)

Started by barbquebec, November 04, 2013, 04:17:36 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

barbquebec

Ingredients

2 red bell peppers, halved, seeded, cut in pieces

1 Scotch bonnet pepper, seeded

1 ¼ cups of sugar (310 ml)

½ cup cider vinegar (125 ml)

1 tablespoon Zest and juice of 1 lemon

1 tablespoon ginger, minced (15 ml)

½ teaspoon salt (2 ml)

Directions

1. Pulse red bell peppers and chili peppers in a food processor until finely chopped. Transfer into a saucepan and mix with the remaining ingredients.

2. Bring to a boil over high heat and simmer for 25 minutes stirring occasionally until it thickens. Remove from heat.

3. Pour into a jar. Let cool and keep in the refrigerator.

8)

iceman

Quote from: barbquebec on November 04, 2013, 04:17:36 PM
Ingredients

2 red bell peppers, halved, seeded, cut in pieces

1 Scotch bonnet pepper, seeded

1 ¼ cups of sugar (310 ml)

½ cup cider vinegar (125 ml)

1 tablespoon Zest and juice of 1 lemon

1 tablespoon ginger, minced (15 ml)

½ teaspoon salt (2 ml)

Directions

1. Pulse red bell peppers and chili peppers in a food processor until finely chopped. Transfer into a saucepan and mix with the remaining ingredients.

2. Bring to a boil over high heat and simmer for 25 minutes stirring occasionally until it thickens. Remove from heat.

3. Pour into a jar. Let cool and keep in the refrigerator.

8)

Keep quart of ice cream next to jelly  ;D
Just kidding. Sounds tasty.

Saber 4

Bet that would be good on an English muffin with some Canadian Bacon and smoked pepper jack

barbquebec

Quote from: iceman on November 04, 2013, 05:43:55 PM
Keep quart of ice cream next to jelly  ;D
Just kidding. Sounds tasty.
.....mmmmmmmmm....ice cream!! :D  8)
Quote from: Saber 4 on November 04, 2013, 06:36:35 PM
Bet that would be good on an English muffin with some Canadian Bacon and smoked pepper jack
...and a sunny side up fried egg!! :) 8)

ChubbyBadnews

All hail the pig... hom nom nom

ChubbyBadnews

Infact, I'm gonna try this out tomorrow. I'll keep you posted :)
All hail the pig... hom nom nom

barbquebec

Quote from: ChubbyBadnews on November 11, 2013, 10:19:16 AM
I'm liking your recipies  8)
Thanks ChubbyBadnews,this forum is great for sharing recipes...look forward to hearing about the spicy red pepper jelly results! 8)

ChubbyBadnews

So I tried this last night. Nice and tasty it turned out too :)

I ended up roasting 2 red peppers and just finely dicing a raw one.











Yummy!!

Thanks for sharing Barbquebec
All hail the pig... hom nom nom

barbquebec

My pleasure ChubbyBadnews....I'll try roasting the peppers on the next batch! 8)