Thanksgiving Jump Start

[rexster]

Started smoking 2 turkey breasts today. Getting ahead for Thanksgiving. Strictly for sandwiches.

[Gafala]

I have been smoking 2-2gal Ziploc bags of Chex-Mix.

[tskeeter]

Got my smoked turkey breast cut up and in the freezer.  Looking forward to some of my friend John's pasta with pesto and smoked turkey.  Simple, but delicious.

[Saber 4]

Sounds good, I've still got to brine and smoke a couple of turkey's and do some double stuff chex mix for thanksgiving.

[iceman]

Sounds good, I've still got to brine and smoke a couple of turkey's and do some double stuff chex mix for thanksgiving.

Double stuffed chex mix???
Do tell Saber.
My version of double stuff is two hands shoveling the chex mix into my mouth!   :P  ;D
You guys are making me hungry!

[Saber 4]

Sounds good, I've still got to brine and smoke a couple of turkey's and do some double stuff chex mix for thanksgiving.

Double stuffed chex mix???
Do tell Saber.
My version of double stuff is two hands shoveling the chex mix into my mouth!   :P  ;D
You guys are making me hungry!

It's a double seasoning batch modified off of the original 1950's Chex Mix recipe. I didn't like the little bread wafers and cracker pieces in the store bought chex mix as well as how small the bags were getting so I looked up the original recipe but it wasn't seasoned strong enough. Took it to BBQ on the River in Paducah and everyone was loving on it so I posted the recipe here http://forum.bradleysmoker.com/index.php?topic=33284.msg388563#msg388563 I would be willing to bet you will love it if you try it, the cheerios really grab the seasoning and the smoke.

[KyNola]

Ice, that double stuffed Chex Mix recipe is seriously good.  As Saber said he brought it to BBQ on the River and NePaS and I pretty much destroyed the bag he brought.  It is crazy good!

[Saber 4]

Ice, that double stuffed Chex Mix recipe is seriously good.  As Saber said he brought it to BBQ on the River and NePaS and I pretty much destroyed the bag he brought.  It is crazy good!

It's always good when I like my creations but it's doubly good when others can't keep their hands out of it, I don't think there was any left the next day.

[KyNola]

Oh yes there was Robert because I grabbed the bag and took it home with me.  The bag mysteriously didn't show up at BBQ on the River the next day.  Jan and I must have "forgotten" to bring it. 8)

[Saber 4]

Oh yes there was Robert because I grabbed the bag and took it home with me.  The bag mysteriously didn't show up at BBQ on the River the next day.  Jan and I must have "forgotten" to bring it. 8)

LOL

[Roget]

At what temp did you smoke your mix?

[Saber 4]

At what temp did you smoke your mix?

With this getting old thing I can't remember for sure, I have done the chex mix both hot and cold though depending on what else I was doing in the smoker at the time. I have thought about setting it to 250 and trying to skip the oven cooking part but haven't tried it yet.

[iceman]

Thanks Saber  :)

[OldHickory]

That recipe looks good Saber.  Looks to be a improvement over the original.  I will be trying it.  Thanks.

[Saber 4]

Thanks Saber  :)

That recipe looks good Saber.  Looks to be a improvement over the original.  I will be trying it.  Thanks.

It's all just the great part of sharing we get to do here, let me know how it turns out.