Cani smoke fish and other meats in the same smoker?

Started by bubbacorn, December 04, 2013, 07:41:10 AM

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bubbacorn

just wondering if the myth of flavor transfer is correct.
look foreward to any feedback

Salmonsmoker

With two different types of meat at the same time- possible if, say.... beef fat drips on deflector at the bottom, fat vaporizes and the nice salmon you're also smoking absorbs the beef fat smoke. Not a good combo. Trust me. If that scenario doesn't apply, flavor transference isn't an issue.
Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.

devo

Hell I remember seeing a bradley commercial where they had dam near everything in there cooking away except the kitchen sink. Must have been one of those Bradley Marketing guys that made it and then thought up the new bradley web site  ::)