Author Topic: New from Saskatchewan.  (Read 1623 times)

Offline Hightek

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New from Saskatchewan.
« on: December 25, 2013, 07:30:02 pm »
Hello all, Mike. New to smoking. Trying to decide between digital and original. Can anyone help?
« Last Edit: December 25, 2013, 07:53:35 pm by Hightek »

Offline ragweed

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Re: New from Saskatchewan.
« Reply #1 on: December 26, 2013, 03:47:43 am »
Welcome to the forum from Nebraska.

Offline RAF128

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Re: New from Saskatchewan.
« Reply #2 on: December 26, 2013, 07:19:58 am »
Welcome. Where in Saskatchewan? 
Depends on what you ant to do with it. If you're going to do brisket, pulled pork and so on, the OBS will be fine. If you're a ting to do sausage and hang it, get the 6 rack DBS.  More room. You also might want a temperature controller.

Offline Hightek

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Re: New from Saskatchewan.
« Reply #3 on: December 26, 2013, 07:29:43 am »
Southern Sask. Yes, will be doing sausage as well. Thanks for the info!

Offline tailfeathers

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Re: New from Saskatchewan.
« Reply #4 on: December 26, 2013, 07:34:22 am »
Welcome from SoDakota. Do the words "gonna put my boots and my hat back on" mean anything to you?


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beefmann

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Re: New from Saskatchewan.
« Reply #5 on: December 26, 2013, 08:02:02 am »
welcome aboard, both are  good units, i own the original for 8  years and have  lots of  good smokes  with it,,,  the benefit of the digital it  allows you to control the  temp and smoke ,  for the  price , get the  otginal and   build your  own  controller /  timer  for  cheaper and it  would be a  better controller 

Offline Hightek

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Re: New from Saskatchewan.
« Reply #6 on: December 26, 2013, 08:14:10 am »
Thanks for the replies!

Offline jjmoney

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Re: New from Saskatchewan.
« Reply #7 on: December 28, 2013, 09:02:29 pm »
Just get the original and an auber control box.

Offline Saber 4

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Re: New from Saskatchewan.
« Reply #8 on: December 29, 2013, 07:26:12 am »
Welcome from Texas

Offline UncleAl

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Re: New from Saskatchewan.
« Reply #9 on: December 29, 2013, 01:26:41 pm »
Welcome from Michigan

Offline NorthShoreMN

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Re: New from Saskatchewan.
« Reply #10 on: December 29, 2013, 04:08:40 pm »
Welcome from Minnesota
Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever.” Mahatma Gandhi

Offline Smoker John

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Re: New from Saskatchewan.
« Reply #11 on: December 30, 2013, 07:12:39 am »
Welcome aboard
Bradley Digital 4 Rack
Bradley BS712

Offline Indy Smoker

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Re: New from Saskatchewan.
« Reply #12 on: December 30, 2013, 12:34:28 pm »
I went with the digital to start and was not overly happy with the temp control so I beefed it up with a 900w element and an auber.
Very happy now. You can always start like I did with a stock unit and add to it as you learn and grow your recipes 


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Offline Hightek

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Re: New from Saskatchewan.
« Reply #13 on: December 30, 2013, 03:30:54 pm »
Thanks everyone, have a 6 rack on the way as I will be hanging sausage as well.

Offline Hightek

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Re: New from Saskatchewan.
« Reply #14 on: December 30, 2017, 10:36:28 pm »
Do not hang your sausage. Use the trays and rotate every half hour.