Rub A Brined Turkey?

Started by dburg, December 27, 2013, 11:51:50 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

dburg

I'm going to brine a turkey, smoke it for about 3 hours, and then finish in the oven.  Should I use a rub in addition to brining?  Any advice would be greatly appreciated.  Thanks!

Ka Honu

Of course you should (but I'd use very little, if any, salt).