Rocky, the one time I smoked almonds, I wasn't too happy with them. They didn't seem to pick up much smoke flavor. Dear wife liked them, though.
I think the problem I ran in to was that almonds aren't as oily as some other nuts. What I thought I might try when I do almonds again is to given them a spritz of cooking spray and a good stir to apply a light coating of oil to the nuts before smoking.
Using a puck with a more robust flavor, such as hickory, might help, too. I use apple the last time.
I think I probably used a temp of 225F and applied about an hour or so of smoke. If the smoke turns out to be too light for your taste, remember you can always put the nuts back in the smoker and give them another shot of smoke.
By the way, I found that if I let nuts rest for a week or so before eating, I liked the flavor better.