Easy Dry Cure Buckboard Bacon!

Started by 4given, December 30, 2013, 12:55:19 PM

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4given

Made some buckboard bacon using Pork butt and Habenero Smokers Dry cure from his Canadian Bacon recipe. Worked great!  The only difference is I added 1 teaspoon black pepper per pound, and cooked the bacon at 150 Deg F until I got a Internal Temp of 130. I also ground some cracked pepper at sprinkled it on top!

Not Perfect but Forgiven
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ragweed

Nice looking BBB!!  We just love it here.  So much so that it seems I'm making a batch every few weeks!!

jiggerjams

That does look delish! Dang now I am hungry


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4given

Here is the sizzle! We had some for dinner tonight. It tastes amazing! ;D

Not Perfect but Forgiven
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Want to be forgiven too?
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Green Mountain Grill "Daniel Boone" Pellet Grill
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Saber 4

Looks great, nothing better than bacon and more bacon.

TMB

Looks good, but I have dumb question.  How did you get pork butt to lay flat like that? 

Looks more like a pork belly than a butt.
Live, ride, eat well and thank God!

4given

Quote from: TMB on December 30, 2013, 06:54:41 PM
Looks good, but I have dumb question.  How did you get pork butt to lay flat like that? 

Looks more like a pork belly than a butt.

I took a pork butt and cut it in half horizontally. The slab in the picture is the top half of the butt with the fat cap. It makes the "prettiest" slab.  The bottom half is a little "homelier"  but is less fatty.The bottom half looks more like what you would expect buckboard bacon to look like.
Not Perfect but Forgiven
_____________________
Want to be forgiven too?
http://theromanroad.org/
_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100

Greg E

Wow. Great job

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PapaC

Nice! Bacon. It's what's for dinner!
I'm just a social smoker, I can quit any time I want.

TMB

Quote from: 4given on December 30, 2013, 07:37:49 PM
Quote from: TMB on December 30, 2013, 06:54:41 PM
Looks good, but I have dumb question.  How did you get pork butt to lay flat like that? 

Looks more like a pork belly than a butt.
Thanks for the info.  I need to try this one

I took a pork butt and cut it in half horizontally. The slab in the picture is the top half of the butt with the fat cap. It makes the "prettiest" slab.  The bottom half is a little "homelier"  but is less fatty.The bottom half looks more like what you would expect buckboard bacon to look like.
Live, ride, eat well and thank God!

pjplovedog

That looks mighty yummy!  Might have to get myself another Butt while they're on sale this week. 
:)