Author Topic: Burnt Aroma  (Read 1565 times)

Offline BruceG1964

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Burnt Aroma
« on: January 12, 2014, 08:16:24 AM »
Ive cold smoked salmon a while ago and recently cold smoked some sausage. For some reason Im getting a strong burnt aroma almost acrid on the food.Is this from leaving the old burnt bisquettes in the smoker too long ? thank you

Offline GusRobin

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Re: Burnt Aroma
« Reply #1 on: January 12, 2014, 08:45:39 AM »
most likely
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

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