Summer Sausage W/Recipe

Started by NePaSmoKer, January 14, 2014, 08:11:45 AM

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KyNola

If they don't like it, send it to me!  SS took on nice color.

pjplovedog

Which casings were those?  Collagen from the Sausagemaker?  I gotta get me some. 

:)






Saber 4

Quote from: KyNola on January 16, 2014, 02:26:58 PM
If they don't like it, send it to me!  SS took on nice color.

X2, nice job as always

Tenpoint5

Quote from: pjplovedog on January 16, 2014, 04:42:59 PM
Which casings were those?  Collagen from the Sausagemaker?  I gotta get me some. 

:)

I believe those are from Vista Packaging. A few of us went in on a bulk order.
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NePaSmoKer

Quote from: Tenpoint5 on January 16, 2014, 08:31:42 PM
Quote from: pjplovedog on January 16, 2014, 04:42:59 PM
Which casings were those?  Collagen from the Sausagemaker?  I gotta get me some. 

:)

I believe those are from Vista Packaging. A few of us went in on a bulk order.

Yes these are the ones we went in on. Not from TSM

pjplovedog

Quote from: NePaSmoKer on January 17, 2014, 08:56:28 AM
Quote from: Tenpoint5 on January 16, 2014, 08:31:42 PM
Quote from: pjplovedog on January 16, 2014, 04:42:59 PM
Which casings were those?  Collagen from the Sausagemaker?  I gotta get me some. 

:)

I believe those are from Vista Packaging. A few of us went in on a bulk order.

Yes these are the ones we went in on. Not from TSM

Thank you!

Smoker John

Looks like it turned out great, nice colour
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ragweed

Those look great, as always!  You are indeed the "Sausage Master"!!

GrillZilla

Looks good old pal!!  Got a LEM 5 lb stuffer that I need to break in with a good recipe.  Think this is the one! 

NePaSmoKer

Quote from: GrillZilla on January 25, 2014, 11:14:00 AM
Looks good old pal!!  Got a LEM 5 lb stuffer that I need to break in with a good recipe.  Think this is the one!

Hey there ol buddy, nice to see you around again. Hope all is well with you.


bundy

Nepa, do you dissolve your NFPM and Fermento in water first before adding to meat?

texbbqpits

Sure look super.  Thanks for sharing the recipe.  I was really impressed with the way the casing came off.  Tom
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