Author Topic: Smokers glossary needed. FTC?  (Read 1960 times)

Offline heinz

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Smokers glossary needed. FTC?
« on: June 21, 2006, 03:23:55 PM »
New to this forum and new to the Bradley way of smoking. To now it's been charcoal and wood bits. Looking forward to easier (lazier) smoking.

Been reading through the postings and FTC comes up over and over. Perhaps I'm having one of those days but for the life of me I can't come up with anything reasonable for FTC but assume that there is foil, wrapping and cooling involved.

Thanks in advance for taking pity on me and not laughing too loud :-)

Heinz

I think I have it figured out: Wrap in Foil and towel and place in Cooler.
How close am I?
Been doing that with past smokes, but never ran accross the abreviation until I got here :-)

 
« Last Edit: June 21, 2006, 04:35:16 PM by heinz »

Offline Oldman

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Re: Smokers glossary needed. FTC?
« Reply #1 on: June 21, 2006, 05:47:04 PM »
You got it.

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Offline BigSmoker

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Re: Smokers glossary needed. FTC?
« Reply #2 on: June 21, 2006, 06:22:06 PM »
Welcome aboard ;D.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

Offline Smokin Joe

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Re: Smokers glossary needed. FTC?
« Reply #3 on: June 29, 2006, 11:11:46 AM »
Hey Heinz...welcome to the forum!
Joe Johnson
Founding Partner
Caroline's Rub - Dry Rubs, Smoked Salt, and Texas Chili Seasoning

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