Author Topic: Tasso and Chicken Breastess  (Read 989 times)

Offline rexster

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Tasso and Chicken Breastess
« on: January 19, 2014, 12:12:58 pm »
Cut up a pork butt several days ago, seasoned and cured for tasso. Put the pieces on the Bradley today along with 2 racks of chicken breastess. Should be ready about 8pm tonight. I do a lot of chicken and then vacuum seal and freeze to use for chicken salad and smoked king ranch chicken. Tasso's going into beans, jambalaya and whatever I think of
Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

Offline Saber 4

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Re: Tasso and Chicken Breastess
« Reply #1 on: January 19, 2014, 02:03:42 pm »
Sounds yummy!

Offline rexster

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Re: Tasso and Chicken Breastess
« Reply #2 on: January 19, 2014, 05:51:32 pm »
Here's my finished product. Tasso cut up, chickens cooling, will vacuum seal all after cooling







Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer