Author Topic: Triple smoked bacon  (Read 4040 times)

Offline cathouse willy

  • Full Member
  • ***
  • Posts: 414
Triple smoked bacon
« on: February 02, 2014, 05:51:14 PM »
A 5 lb belly maple cured and cold smoked, from Habaneros recipe for triple smoked bacon









This is hands down the best I've ever made








Offline Saber 4

  • Member Extraordinaire
  • ******
  • Posts: 3,349
Re: Triple smoked bacon
« Reply #1 on: February 02, 2014, 05:59:42 PM »
That is some good looking pig belly for sure, what time's breakfast??? ;)

Offline KyNola

  • Moderation Team
  • *****
  • Posts: 10,520
  • KCBS CBJ
Re: Triple smoked bacon
« Reply #2 on: February 02, 2014, 09:14:35 PM »
Nicely done!

Offline Habanero Smoker

  • Member Extraordinaire
  • ******
  • Posts: 14,802
  • KCBS - Master Certified Barbecue Judge
Re: Triple smoked bacon
« Reply #3 on: February 03, 2014, 01:47:54 AM »
Your bacon came out looking real good.

It's been a while since I've made some. I need to order some belly.


     I
         don't
                   inhale.
  ::)

Offline Smoker John

  • Hero Member
  • *****
  • Posts: 1,081
Re: Triple smoked bacon
« Reply #4 on: February 03, 2014, 10:55:13 AM »
Great looking bacon
Bradley Digital 4 Rack
Bradley BS712

Offline seemore

  • Member Extraordinaire
  • ******
  • Posts: 2,002
Re: Triple smoked bacon
« Reply #5 on: February 03, 2014, 04:29:07 PM »
cathouse looks very good you did the three days in the smoker right ? I been thinking of trying this recipe
seemore

Offline cathouse willy

  • Full Member
  • ***
  • Posts: 414
Re: Triple smoked bacon
« Reply #6 on: February 03, 2014, 06:38:13 PM »
The belly stayed in the smoker at 75f for three days. The smoker needs to be safe from the weather for that time. Habs recipe works like a charm. Give it a try

Offline seemore

  • Member Extraordinaire
  • ******
  • Posts: 2,002
Re: Triple smoked bacon
« Reply #7 on: February 04, 2014, 04:07:47 PM »
Thanks will try this soon and yes my smokers ore out of the weather but cold here in Iowa
Seemore

Offline Brewoz

  • Newbie
  • *
  • Posts: 85
Re: Triple smoked bacon
« Reply #8 on: February 11, 2014, 11:42:32 PM »
In the last 6 months I've done over a 100 lbs of triple smoked bacon. I would never cook my bacon's in the smoker again. Friends and family can't get enough. This week I'll be triple smoking 4 Easter hams. 
Beer Guy At Snow Creek

Offline Habanero Smoker

  • Member Extraordinaire
  • ******
  • Posts: 14,802
  • KCBS - Master Certified Barbecue Judge
Re: Triple smoked bacon
« Reply #9 on: February 12, 2014, 01:38:18 AM »
In the last 6 months I've done over a 100 lbs of triple smoked bacon. I would never cook my bacon's in the smoker again. Friends and family can't get enough. This week I'll be triple smoking 4 Easter hams.

Triple smoked ham sounds like a great idea. I just may try that this Easter also.


     I
         don't
                   inhale.
  ::)

Offline Greg E

  • Newbie
  • *
  • Posts: 12
Re: Triple smoked bacon
« Reply #10 on: February 12, 2014, 02:52:52 AM »
Wow. That looks awesome. Great job my friend!

Sent from my SAMSUNG-SM-N900A using Tapatalk


Offline Greg E

  • Newbie
  • *
  • Posts: 12
Re: Triple smoked bacon
« Reply #11 on: February 12, 2014, 02:53:32 AM »
Wow. That looks awesome. Great job my friend!

Sent from my SAMSUNG-SM-N900A using Tapatalk