Author Topic: BCS  (Read 1155 times)

Offline Dave Smith

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BCS
« on: February 22, 2014, 01:13:51 pm »
Hi all
I take delivery of my counter top smoker on wednesday. Got apple and oak bisquettes, difficult to get hold of in the UK.
Looking forward to some great food
Dave
« Last Edit: February 23, 2014, 06:21:16 am by Dave Smith »
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Offline Saber 4

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Re: BCS
« Reply #1 on: February 22, 2014, 06:25:53 pm »
It does a great job on ribs and chicken although you may see some moisture build up with the chicken.