In anticipation of the upcoming Krewe du Smoke 2014 I thought I would make myself a muffuletta. You need a large round loaf so I had a friend of mine at a local bakery bake me a large round muffuletta loaf.
Next, coat the bottom half of the loaf with olive salad
First layer is ham
Next layer, mortadella
Next layer, cotto salami
a layer of provolone cheese and then repeat the same 4 layers and top with more olive salad
Place the lid of the loaf on top of the 8 layers of meat and cheese
Wrap in foil, place in frig with a plate on top and a weight on top of the plate for a few hours. When ready to eat, preheat the oven to 350, remove the plate and place the foil package in the oven for 20-25 minutes. Slice and eat.
Sorry the pics are so large, I can't seem to find where to change the image size on Photobucket any longer.
Thanks for looking.