Hello from Saskatoon

Started by kayes, April 23, 2014, 05:59:15 PM

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kayes

Hi everyone! I'm newly registered here but have been creeping for years. I have had my OBS (with the bottom slider) for 8 years or so but have not done much with it, largely because it doesn't get very hot and the temperature regulation is brutal (no mods or PID used). I have had so-so results with it when I have used it though. I am planning on smoking a lot this summer and trying to finally work out the kinks. I look forward to picking your brains!
My name is Kayes, and I love meat.

Saber 4

Welcome from Texas, ask away and have fun with it, everyone will be happy to help you work the kinks out.

kayes

Just a few shots of my first dry cured bacon attempt last summer.

My name is Kayes, and I love meat.

NorthShoreMN

Welcome from N E Minnesota. That bacon looks great.
Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

Caneyscud

Welcome.  Looks like you got that bacon tuned in well.  Main thing with the Bradley is to sit back and relax.  I was up your way 3 years ago.  Went through you beautiful city on my way to catch some big Northerns up near Stanley Mission.  Great time. 
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

Dano

Proud member of PETA:  People Eating Tasty Animals.  :)

Smoker John

Bradley Digital 4 Rack
Bradley BS712

seb bot

Welcome from BC, hope you get inspired for the summer!

River Rat

Welcome from Maryland. Good to have you with us.
River Rat
"Smoke On"