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Author Topic: Grilled Shrimp Po Boy with Asian Slaw  (Read 2816 times)

Offline Tenpoint5

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Grilled Shrimp Po Boy with Asian Slaw
« on: May 21, 2014, 06:37:22 PM »
Just a quick pictorial of my Tuesday night dinner

The Asian Slaw



A quick Remoulade



Peel and Devein a couple pounds of Gulf Shrimp



Marinate the Shrimps for  30mins



Slice your French Rolls almost all the way through



Put Shrimp on the grill 3-4 minutes per side until pink and finished



Slather top of roll with the Remoulade



Add Shrimp



Top Shrimp with Slaw



Enjoy the beauty that you just created



Cut it in half so you have a nice Money Shot. Err So you can pick it up and hold everything together




Find recipe you used as a starter base and post it for the ones that will still ask for it

http://www.louisianacookin.com/recipes-2/seafood/shrimp/item/2311-grilled-shrimp-po-boys-with-asian-slaw
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Offline tailfeathers

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Re: Grilled Shrimp Po Boy with Asian Slaw
« Reply #1 on: May 21, 2014, 06:43:42 PM »
Good looking sammie!!Love me some shrimp and slaw.
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Offline Saber 4

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Re: Grilled Shrimp Po Boy with Asian Slaw
« Reply #2 on: May 21, 2014, 08:32:40 PM »
Judy said that needs to be on the MWSO menu for sure. :D
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Offline ragweed

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Re: Grilled Shrimp Po Boy with Asian Slaw
« Reply #3 on: May 22, 2014, 05:04:21 AM »
Quote from: Saber 4 on May 21, 2014, 08:32:40 PM
Judy said that needs to be on the MWSO menu for sure. :D

Joe says so too!!  In fact, I'll pay hard cash for one!!
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Offline River Rat

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Re: Grilled Shrimp Po Boy with Asian Slaw
« Reply #4 on: May 22, 2014, 05:06:50 AM »
My drool factor just went up!
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Offline Caneyscud

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Re: Grilled Shrimp Po Boy with Asian Slaw
« Reply #5 on: May 22, 2014, 01:02:09 PM »
Something you picked up on in NOLA?  Looks delish!
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Offline Tenpoint5

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Re: Grilled Shrimp Po Boy with Asian Slaw
« Reply #6 on: May 22, 2014, 06:26:54 PM »
Quote from: Caneyscud on May 22, 2014, 01:02:09 PM
Something you picked up on in NOLA?  Looks delish!

As was spoken to me by a good friend. When you go to NOLA one of 2 things happens. You either leave town and never look back or New Orleans never leaves you!
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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

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