Just a quick pictorial of my Tuesday night dinner
The Asian Slaw

A quick Remoulade

Peel and Devein a couple pounds of Gulf Shrimp

Marinate the Shrimps for 30mins

Slice your French Rolls almost all the way through

Put Shrimp on the grill 3-4 minutes per side until pink and finished

Slather top of roll with the Remoulade

Add Shrimp

Top Shrimp with Slaw

Enjoy the beauty that you just created

Cut it in half so you have a nice Money Shot. Err So you can pick it up and hold everything together

Find recipe you used as a starter base and post it for the ones that will still ask for it
http://www.louisianacookin.com/recipes-2/seafood/shrimp/item/2311-grilled-shrimp-po-boys-with-asian-slaw